PCC Cooks | Northwest Spring Soiree

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Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Northwest Spring Soiree

Becky Selengut

Celebrate the turning of the season with a nod to the earliest local ingredients, heralding a new year of culinary delights. We’ll start with a selection of local cheeses with Rhubarb-Thyme Jam and Handmade Breadsticks; then enjoy Morels on Brioche Toast Points with Brandy and Thyme; Roasted Halibut with Radicchio-Prosciutto Sauce, Peas and Artichokes; and Cornmeal-crusted Apple Tarts with Rosemary-scented Whipped Cream and Caramel Sauce. With meat, seafood, dairy and eggs.

Members: $50, Non-members: $55

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  • Wednesday, Apr 1, 6:30-9pm. Edmonds
  • Monday, Apr 6, 6:30-9pm. Greenlake Village
  • Friday, Apr 17, 6:30-9pm. Redmond
  • Friday, Apr 24, 6:30-9pm. Issaquah
  • Wednesday, Apr 29, 6:30-9pm. West Seattle
  • Wednesday, May 6, 6:30-9pm. Greenlake Aurora
  • Friday, May 8, 6:30-9pm. Edmonds
  • Sunday, Jun 28, 6:30-9pm. Greenlake Village


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