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Thai in Season

Pranee Halvorsen

Pranee is an expert at creating delicious, seasonal recipes, so get ready to be wowed by her offering this fall. She makes a delightful Gaeng Leang Goong (kabocha pumpkin soup with prawns, along with Laab Gai (minced chicken salad with mint served in lettuce leaves). Gaeng Keow Wan Moo (pork tenderloin green curry with seasonal vegetables and kaffir lime leaves) is a perennial favorite, and her Phad See Ew (stir-fried rice noodles with shiitake mushrooms and broccoli) is the best! With meat, poultry, seafood and eggs; no dairy.

Members: $40, Non-members: $45