PCC Cooks | Japanese Small Plates

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Denotes a demo PCC Cooks class.
Japanese Small Plates

Kanako Koizumi

Japan has its own traditions of serving small plates of savory foods, from kobachi in small bowls, to tsumami, finger foods you might find at a Japanese pub. Kanako will prepare several different examples to expand your understanding of Japanese food. You’ll sample Cucumber and Sea Vegetable Sunomono with Vinaigrette; Yakitori (Grilled Chicken Skewers); Spinach Shiraae (Salad with Tofu and Miso Dressing); Simmered Hijiki and Mixed Vegetables; and Tofu with Ankake, a traditional thick sauce. With poultry; no dairy or eggs.

Members: $45, Non-members: $50

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  • Sunday, Apr 19, 1-3:30pm. Edmonds
  • Saturday, Apr 25, 3-5:30pm. Greenlake Village
  • Sunday, May 31, 1-3:30pm. Redmond
  • Saturday, Jun 6, 10am-12:30pm. Greenlake Aurora
  • Sunday, Jun 14, 1-3:30pm. Issaquah
  • Saturday, Jun 27, 3-5:30pm. West Seattle


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