PCC Cooks | April in Paris

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Gluten free
Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
April in Paris

Erin Coopey

Paris is a beautiful city full of wide boulevards with allées of gardens, shops, street markets and elegant restaurants — lovely anytime of year, but especially in spring. Join Chef Erin for an inspired French menu that sparks the imagination and has you dining in Paris along the Champs-Elysées. The menu, with wine pairings, includes Panisse (Chickpea Cakes) with Onion Marmalade; Flétan Grillé aux Salade de Asperges et Fenouil (Slow-roasted Halibut with Asparagus and Fennel Salad); Gratin Forestier (Potato and Mushroom Gratin); and Mousse au Citron (Lemon Mousse). With seafood, dairy and eggs; no gluten.

Members: $50, Non-members: $55
AGE 21 AND OVER; PHOTO I.D. REQUIRED

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  • Thursday, Apr 2, 6:30-9pm. West Seattle
  • Tuesday, Apr 7, 6:30-9pm. Greenlake Village
  • Friday, Apr 10, 6:30-9pm. Redmond
  • Monday, Apr 13, 6:30-9pm. Issaquah
  • Thursday, Apr 16, 6:30-9pm. Greenlake Aurora
  • Monday, Apr 20, 6:30-9pm. Edmonds
  • Wednesday, Apr 22, 6:30-9pm. Issaquah
  • Friday, May 8, 6:30-9pm. Greenlake Aurora

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