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What happens when you grow classic Rhône grape varieties in the Northwest? Let’s taste and find out! We’ll compare and contrast some French classics with a couple of our favorite Cascadian grenache and syrah-based friends, paired with a Provence-Northwest accented menu: Pâte de Campagne; Northwest Seafood Bisque with Dungeness Crab and Wild Salmon with Fried Capers and Basil Coulis; Grillade de Boeuf avec Champignons (Grilled Tenderloin with Red Wine Demi-Glace and Sautéed Wild Mushrooms) and a Local Northwest Cheese Plate with Honey and Red Wine-poached Winter Fruits. With meat, seafood, dairy and eggs.
Members: $55, Non-members: $60
Twenty-one and Over; Photo I.D. Required
- Thursday, Nov 6, 6:30-9pm. West Seattle
- Thursday, Nov 20, 6:30-9pm. Redmond