Please enable cookies in your web browser.

Wine glass denotes wine sampling in class
Rhônes and Rangers

Lynne Vea, Jeff Cox, Robert Petersen

What happens when you grow classic Rhône grape varieties in the Northwest? Let’s taste and find out! We’ll compare and contrast some French classics with a couple of our favorite Cascadian grenache and syrah-based friends, paired with a Provence-Northwest accented menu: Pâte de Campagne; Northwest Seafood Bisque with Dungeness Crab and Wild Salmon with Fried Capers and Basil Coulis; Grillade de Boeuf avec Champignons (Grilled Tenderloin with Red Wine Demi-Glace and Sautéed Wild Mushrooms) and a Local Northwest Cheese Plate with Honey and Red Wine-poached Winter Fruits. With meat, seafood, dairy and eggs.

Members: $55, Non-members: $60
Twenty-one and Over; Photo I.D. Required

  • Thursday, Nov 6, 6:30-9pm. West Seattle
  • Thursday, Nov 20, 6:30-9pm. Redmond

Navigation

Related Content

PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

Facebook logo enewsletter