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Lynne’s savory salute to Mozart’s classic pays homage to the opera’s setting in 17th century Sevilla, with an Iberian-accented menu in four acts: Manchego and Cabrales-stuffed Piquillo Peppers over Jamón-scented Greens; Creamy Saffron and Prawn Soup with Green Olive and Roasted Garlic Alioli Sauce; Braised Lamb with Oranges and Caramelized Shallots; and Triple Lemon and Pine Nut Tart. And, singing the vino roles, a cast of surprising (and enchantingly delicious) Spanish classics! With meat, seafood, dairy and eggs.
Members: $55, Non-members: $60
Twenty-one and Over; Photo I.D. Required
- Thursday, Oct 9, 6:30-9pm. Edmonds
- Thursday, Oct 23, 6:30-9pm. Issaquah