Please enable cookies in your web browser.

Beer mug denotes beer sampling in class
Here's to Hometown!

Lynne Vea, Stephen Johnson, Erica Boberg

The Pacific Northwest is a place of perfect convergence between the love of good food and the love of good beer. We’ll taste a few of Seattle’s finest ales, paired with Lynne’s culinary wizardry: Dungeness Crab and Shrimp Cakes with Sweet Chili Dipping Sauce; a “Brewer’s Plate” of Pâté Crostini, Beer Sausages, Homemade Pickles and Cumin Kraut; Wild Mushroom Sliders with Local Cheddars, Bacon Jam and Sweet Potato Jo-Jos; and Porter and Theo’s Chocolate Decadence Cakes. With meat, seafood, dairy and eggs.

Members: $55, Non-members: $60
Twenty-one and Over; Photo I.D. Required

  • Thursday Sep 11, 6:30-9pm. Greenlake Village
  • Thursday Sep 25, 6:30-9pm. Redmond Please login or create an account.

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter