Please enable cookies in your web browser.

Denotes a hands-on PCC Cooks class.
Russian New Year

Irina Vodonos

On New Year's Eve, shortly before the clock strikes midnight, Russians sit down for a festive meal that will last into the early hours. Prepare for the New Year by learning to make five kinds of traditional Zakuski, or hors d'ouevres, including Garlicky Cheese Spread; Georgian White Bean Salad with Herbs; Beet Salad with Walnuts; Mushroom “Caviar”; and Olivier Salad. The delicious dishes you prepare will be served alongside a selection of cured meats, fish, cheeses and bread for make-your-own open-faced sandwiches. Start a new tradition for New Year’s or any special gathering! With dairy and eggs; meat and seafood optional.

Members: $40, Non-members: $45

  • Sunday, Oct 26, 1-3:30pm. Greenlake Village
  • Saturday, Nov 15, 3-5:30pm. Issaquah
  • Tuesday, Nov 18, 6:30-9pm. Edmonds
  • Friday, Dec 5, 6:30-9pm. West Seattle Please login or create an account.
  • Saturday, Dec 6, 3-5:30pm. Redmond Sorry. This section is full.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter