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Denotes a hands-on PCC Cooks class.
Brittles and Barks!

Laurie Pfalzer

Take the mystery out of candy making with these simple and luscious confections. Laurie will expertly walk you through the chocolate tempering process with a variety of chocolates, and garnishes including nuts, dried fruit and classic candy canes. Learn how to make nut brittles working with nuts, citrus zest and herbs. You'll make Dark Chocolate, Pistachio and Cranberry Bark; White Chocolate and Candy Cane Bark; and Almond Brittle with Rosemary and Orange. Learn to package your confections beautifully for perfect holiday gifts. Vegetarian with dairy; no eggs.

Members: $45, Non-members: $50

  • Thursday, Nov 20, 6:30-9pm. Greenlake Aurora
  • Wednesday, Dec 3, 6:30-9pm. Issaquah Sorry. This section is full.
  • Friday, Dec 5, 6:30-9pm. Greenlake Village Sorry. This section is full.
  • Monday, Dec 8, 6:30-9pm. West Seattle Sorry. This section is full.
  • Thursday, Dec 11, 6:30-9pm. Redmond Please login or create an account.
  • Tuesday, Dec 16, 6:30-9pm. Edmonds Sorry. This section is full.


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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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