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Denotes a hands-on PCC Cooks class.
Vegetarian
Brittles and Barks!

Laurie Pfalzer

Take the mystery out of candy making with these simple and luscious confections. Laurie will expertly walk you through the chocolate tempering process with a variety of chocolates, and garnishes including nuts, dried fruit and classic candy canes. Learn how to make nut brittles working with nuts, citrus zest and herbs. You'll make Dark Chocolate, Pistachio and Cranberry Bark; White Chocolate and Candy Cane Bark; and Almond Brittle with Rosemary and Orange. Learn to package your confections beautifully for perfect holiday gifts. Vegetarian with dairy; no eggs.

Members: $45, Non-members: $50

  • Thursday Nov 20, 6:30-9pm. Greenlake Aurora Please login or create an account.
  • Wednesday Dec 3, 6:30-9pm. Issaquah Please login or create an account.
  • Friday Dec 5, 6:30-9pm. Greenlake Village Please login or create an account.
  • Monday Dec 8, 6:30-9pm. West Seattle Please login or create an account.
  • Thursday Dec 11, 6:30-9pm. Redmond Please login or create an account.
  • Tuesday Dec 16, 6:30-9pm. Edmonds Please login or create an account.

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