Please enable cookies in your web browser.

Gluten free
Denotes a demo PCC Cooks class.
Holiday Baking for Food Sensitivities

Shari Roberts

For people with dietary restrictions, the holidays are often a time when ingredient limitations are most keenly felt. But you or your loved ones don’t need to feel left out of the feasting. Shari will show you how to prepare some holiday classics free of gluten, dairy, eggs and soy, using her training as a chemist and decades of home baking experience. She’ll demonstrate three holiday meal elements: Streusel Apple Pie, Gingerbread Cake and Seeded Dinner Rolls. She’ll also offer advice on how to convert your own favorite traditional recipes to meet these dietary challenges. As a bonus, Shari will discuss gluten-free gravy. Vegetarian; no dairy, eggs, soy or gluten. Recipes do include nuts and honey.

Members: $35, Non-members: $40

  • Tuesday Sep 30, 6:30-9pm. West Seattle Please login or create an account.
  • Tuesday Oct 7, 6:30-9pm. Issaquah Sorry. This section is cancelled.
  • Sunday Nov 2, 1-3:30pm. Redmond Please login or create an account.
  • Sunday Nov 9, 1-3:30pm. Edmonds Please login or create an account.
  • Wednesday Nov 19, 6:30-9pm. Greenlake Village Please login or create an account.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter