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Gluten free
Denotes a hands-on PCC Cooks class.
Vegetarian
Cultured Thanksgiving

Birgitte Antonsen

Cultured and fermented foods date back to a time before modern food preservation methods and still have a useful place on the modern holiday table. Today we know that these enzyme-rich probiotic superfoods aid digestion and detoxification and boost immunity; and the sour flavor helps curb sweet cravings. Join Birgitte as she guides you through the process to prepare a variety of cultured foods with a holiday twist. The foods we’ll prepare together are Cultured Cranberry Chutney; Sprouted Lentil Stuffing; Herb Biscuits with Homemade Cultured Butter; Cultured Spiced Cider; and for dessert, a Chai Cultured Ice Cream. Vegetarian with eggs and dairy; no gluten.

Members: $40, Non-members: $45

  • Sunday Nov 2, 1-3:30pm. Edmonds Sorry. This section is full.
  • Monday Nov 3, 6:30-9pm. West Seattle Please login or create an account.
  • Monday Nov 10, 6:30-9pm. Greenlake Village Sorry. This section is full.
  • Tuesday Nov 11, 6:30-9pm. Issaquah Sorry. This section is full.
  • Thursday Nov 13, 6:30-9pm. Redmond Please login or create an account.

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