Please enable cookies in your web browser.

Gluten free
Denotes a hands-on PCC Cooks class.
Cultured Thanksgiving

Birgitte Antonsen

Cultured and fermented foods date back to a time before modern food preservation methods and still have a useful place on the modern holiday table. Today we know that these enzyme-rich probiotic superfoods aid digestion and detoxification and boost immunity; and the sour flavor helps curb sweet cravings. Join Birgitte as she guides you through the process to prepare a variety of cultured foods with a holiday twist. The foods we’ll prepare together are Cultured Cranberry Chutney; Sprouted Lentil Stuffing; Herb Biscuits with Homemade Cultured Butter; Cultured Spiced Cider; and for dessert, a Chai Cultured Ice Cream. Vegetarian with eggs and dairy; no gluten.

Members: $40, Non-members: $45

  • Sunday Nov 2, 1-3:30pm. Edmonds Please login or create an account.
  • Monday Nov 3, 6:30-9pm. West Seattle Please login or create an account.
  • Monday Nov 10, 6:30-9pm. Greenlake Village Please login or create an account.
  • Tuesday Nov 11, 6:30-9pm. Issaquah Sorry. This section is full.
  • Thursday Nov 13, 6:30-9pm. Redmond Please login or create an account.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter