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Gluten free
Denotes a hands-on PCC Cooks class.
Vegetarian
Canning 101

Jackie Freeman

Join chef Jackie Freeman to learn the basics of home preserving while making festive seasonal treats to give as gifts or to stock your own pantry! This entry-level class will focus on water-bath canning. While discussing basic principles of canning, safety, ingredients and equipment, we’ll prepare Citrus Marmalade and Tarragon-Champagne Mustard. By the end of class, you will leave with the knowledge and confidence to begin canning at home as well as sweet little samples of your classwork. Vegetarian; no dairy or eggs.

Members: $45, Non-members: $50

  • Wednesday, Nov 12, 6:30-9pm. Greenlake Village
  • Friday, Nov 14, 6:30-9pm. Edmonds
  • Wednesday, Nov 19, 6:30-9pm. West Seattle
  • Wednesday, Dec 3, 6:30-9pm. Redmond Sorry. This section is full.
  • Wednesday, Dec 10, 6:30-9pm. Issaquah Sorry. This section is full.
  • Wednesday, Dec 17, 6:30-9pm. Greenlake Aurora Sorry. This section is cancelled.

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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