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Pie-making season is on the way, and this is your year to master a flaky, buttery piecrust. Pie expert Barbara Schwartz will empower you to make delicious piecrusts every time with her simple food processor method. She’ll share the science and art of making pie as you work hands-on to create a delectable Salted Caramel Apple Galette to take home. Also included will be recipes for other holiday masterpieces: Pumpkin Streusel Pie, Chocolate Bourbon Pecan Pie, Coconut Custard Pie and Mile-High Apple Pie. Vegetarian with dairy and eggs.
Members: $40, Non-members: $45