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Celebrate the diverse bounty the sea has to offer with these easy and delicious recipes. Lesa will share her favorite seafood tips and tricks as you work together to assemble (and savor) Fish Tacos with Jicama-Red Cabbage Slaw; Thai Shrimp Cakes with Spicy-Sweet Chile Sauce; and Sake and Miso-glazed Black Cod with Fresh Pickled Ginger and Cucumber. You’ll also receive a bonus recipe for Provençal Mussels with Garlicky Aioli to try at home. With seafood, dairy and eggs.
Members: $45, Non-members: $50