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Practice knife-handling hands-on, using your own chef knife or ours, and learn how to cut safely and efficiently in this fun workshop with Chef Seppo. He’ll clarify knife selection, introduce honing and sharpening and teach you several different knife techniques. You’ll sharpen your skills while preparing ingredients for Lemon Cilantro Chicken Soup and Lemon Cilantro Vegetable Soup, which Seppo will demonstrate in class. Vegetarian, with optional poultry; no dairy or eggs. Adults only.
Members: $40, Non-members: $45
- Tuesday, Sep 9, 6:30-9pm. West Seattle
- Tuesday, Sep 16, 6:30-9pm. Issaquah
- Tuesday, Sep 23, 6:30-9pm. Greenlake Aurora
- Tuesday, Sep 30, 6:30-9pm. Redmond
- Tuesday, Oct 7, 6:30-9pm. Edmonds
- Tuesday, Oct 14, 6:30-9pm. Issaquah
- Tuesday, Oct 21, 6:30-9pm. Edmonds
- Tuesday, Oct 28, 6:30-9pm. Redmond
- Tuesday, Nov 4, 6:30-9pm. Greenlake Village