Please enable cookies in your web browser.

Gluten free
Denotes a hands-on PCC Cooks class.
So Sweet Coconut Treats

Birgitte Antonsen

Coconut has become a very popular and useful ingredient, especially for gluten- and dairy-free baking. Birgitte will show you how to create treats for the holidays and beyond with a variety of coconut products. You’ll participate hands-on to prepare some new dessert favorites, including Coconut Chips; Coconut Cream Bars; Lemon Currant Coconut Cookies; and Coconut Cream Pie with homemade pie crust. Birgitte will share lots of extra info, including how to make your own coconut milk and coconut butter. Vegetarian with eggs; no dairy or gluten.

Members: $40, Non-members: $45

  • Sunday Oct 12, 1-3:30pm. Issaquah
  • Monday Oct 13, 6:30-9pm. West Seattle
  • Tuesday Oct 14, 6:30-9pm. Redmond
  • Sunday Oct 19, 1-3:30pm. Edmonds
  • Monday Oct 20, 6:30-9pm. Greenlake Village Sorry. This section is full.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter