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Elevate your vegetarian menu to the next level with this lovely, elegant selection of recipes created by Chef Lesa. We’ll work hands-on transforming already beautiful examples of fresh Northwest ingredients into something divinely delicious, including Risotto with Winter Greens, Walnuts and Goat Cheese; Butternut Squash and Apple Bisque; Grilled Vegetable Stacks with Rosemary Mushroom Sauce; and Cranberry Tartlets with Spiced Caramel Sauce. Vegetarian with dairy; no eggs.
Members: $40, Non-members: $45
- Sunday, Oct 26, 1-3:30pm. Edmonds
- Saturday, Nov 1, 3-5:30pm. Issaquah
- Sunday, Nov 9, 1-3:30pm. Redmond
- Sunday, Nov 16, 1-3:30pm. Greenlake Village
- Thursday, Nov 20, 6:30-9pm. West Seattle