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Gluten free
Denotes a demo PCC Cooks class.
Gluten-free, Dairy-free Primer

Heather Dickinson

Switching to a gluten-free, dairy-free diet can be an overwhelming experience. Fortunately, we’re here to help with the transition! Heather, who has been gluten- and dairy-free for a decade, will share her tried-and-true recipes and a wealth of information and practical suggestions about ingredient substitutions and well-regarded products. She’ll demonstrate some of her gluten-free, dairy-free specialties, including Grilled Thai Pizza; Weeknight Pesto Chicken Pasta; and Irresistible Chocolate Raspberry Bars. You’ll leave with a useful handout of resources to jump-start your recipe conversions and the optimism to do it! With eggs and optional poultry; no dairy or gluten.

Members: $40, Non-members: $45

  • Saturday, Sep 20, 3-5:30pm. Edmonds
  • Saturday, Sep 27, 3-5:30pm. Greenlake Village
  • Saturday, Oct 11, 3-5:30pm. Issaquah
  • Saturday, Oct 18, 3-5:30pm. Redmond
  • Saturday, Nov 1, 3-5:30pm. West Seattle

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