Please enable cookies in your web browser.

Gluten free
Denotes a demo PCC Cooks class.
An Evening in Italia

Paola Albanesi

Paola will share some simple yet elegant specialties inspired by different regions of Italy. You’ll love Risotto allo Zafferano (Milanese-style saffron risotto dusted with parmigiano); Filetti di Pesce Alle Erbe (white fish gently sautéed with herbs and white wine); Verdure in Agrodolce (fall vegetables in a traditional sweet and sour sauce) and Torta Caprese (a flourless chocolate cake from the island of Capri). Not only is it a lovely menu, it’s naturally gluten-free. With poultry, seafood, dairy and eggs; no gluten.

Members: $40, Non-members: $45

  • Sunday, Sep 21, 1-3:30pm. Edmonds
  • Saturday, Oct 11, 3-5:30pm. Greenlake Village
  • Monday, Nov 3, 6:30-9pm. Redmond
  • Sunday, Nov 9, 1-3:30pm. Issaquah
  • Monday, Nov 17, 6:30-9pm. West Seattle

Navigation

Related Content

PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

Facebook logo enewsletter