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Gluten free
Denotes a demo PCC Cooks class.
Spanish Seasonal Table

Erin Coopey

Spanish cuisine highlights some of the best ingredients in the world — olive oil, juicy tomatoes, spicy chorizo sausage, piquillo peppers and smoky paprika. Chef Erin combines these amazing ingredients with fresh produce and hearty legumes to create an autumn meal from the heart of Spain. The menu includes Piquillo Pepper and Walnut Salad; Spanish-style Sautéed Autumn Vegetables with Smoked Paprika; Sofrito Chickpea Stew with Spanish Chorizo; Orange and Endive Salad; and Chocolate Cakes with Chocolate Paprika Sauce. With meat, seafood (anchovy), dairy and eggs; no gluten.

Members: $40, Non-members: $45

  • Monday Oct 20, 6:30-9pm. West Seattle
  • Tuesday Oct 21, 6:30-9pm. Issaquah
  • Monday Oct 27, 6:30-9pm. Greenlake Village Please login or create an account.
  • Tuesday Oct 28, 6:30-9pm. Edmonds Sorry. This section is full.
  • Wednesday Nov 5, 6:30-9pm. Redmond Please login or create an account.
  • Thursday Nov 6, 6:30-9pm. Greenlake Aurora Please login or create an account.


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PCC Cooks catalog

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