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You don’t need to ask very many people before you find someone who loves Indian food; but few of us feel comfortable preparing it in our own homes. Archana will put you at ease with the idea as she demonstrates how accessible flavorful authentic Indian dishes can be. You’ll enjoy some simple and satisfying go-to recipes, including a Crisp and Quick Curry Slaw; Spiced Butternut Squash and Red Lentil Daal; Vegetable Biryani; and a dessert of sweet Nan Khatai Cookies. Vegetarian; no dairy or eggs.
Members: $40, Non-members: $45