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Denotes a demo PCC Cooks class.
A Night in New Orleans

Monica Hinckley

New Orleans has a well-deserved reputation for its alluring cuisine — a singular blend of global influences including France, Spain and Africa. Monica will take us on a vicarious journey to the “Paris of the South,” where she lived for many years, and we may not want to come back. Enjoy enticing samples of Chicken and Okra Gumbo, Shrimp Creole, Maque Choux (a popular corn side dish) and Bananas Foster. Laissez les bon temps rouler! With poultry, seafood, dairy and eggs.

Members: $40, Non-members: $45

  • Thursday, Sep 11, 6:30-9pm. Greenlake Aurora
  • Wednesday, Sep 24, 6:30-9pm. West Seattle
  • Monday, Sep 29, 6:30-9pm. Edmonds
  • Wednesday, Oct 8, 6:30-9pm. Issaquah
  • Monday, Oct 13, 6:30-9pm. Greenlake Village
  • Wednesday, Oct 22, 6:30-9pm. Redmond


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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

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Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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