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Gluten free
Denotes a hands-on PCC Cooks class.
Lime and Coconut

Rachel Duboff

Back by popular demand! Chef Rachel will share more fabulous Southeast Asian recipes inspired by her time spent in Malaysia. We’ll start with Sweet Tea with Lime and then the cooking begins. We’ll make a quick version of Curry Laksa (a popular Malaysian soup with prawns and chicken); a side of Roasted Acorn Squash with Chili Lime Dressing; and Classic Beef Rendang (coconut-braised beef) with rice served alongside Spicy, Sweet Cabbage Slaw. With meat, seafood and eggs; no dairy.

Members: $45, Non-members: $50

  • Saturday, Sep 13, 10am-12:30pm. Greenlake Aurora
  • Friday, Sep 19, 6:30-9pm. Edmonds
  • Saturday, Sep 27, 3-5:30pm. Redmond
  • Saturday, Oct 4, 3-5:30pm. Issaquah
  • Saturday, Oct 11, 3-5:30pm. West Seattle
  • Friday, Oct 17, 6:30-9pm. Greenlake Village
  • Saturday, Oct 25, 3-5:30pm. Redmond


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