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Denotes a hands-on PCC Cooks class.
Tamales and Salsas

Devra Gartenstein

Do you look forward to tamales from the farmers market or food truck, but wish you knew how to make them at home? Tamale-making will be demystified in this fun, hands-on class. Devra will teach you an easy method for preparing this festive, versatile dish, along with a repertoire of homemade salsas to liven up your meal. We’ll make Tamales with two different fillings — Spicy Black Beans and Roasted Vegetables — and we’ll top them with Pico de Gallo, Roasted Tomato Salsa and Roasted Serrano Hot Sauce. Vegetarian; no dairy or eggs.

Members: $40, Non-members: $45

  • Wednesday, Sep 3, 6:30-9pm. Issaquah
  • Wednesday, Sep 10, 6:30-9pm. Greenlake Aurora
  • Friday, Sep 12, 6:30-9pm. West Seattle
  • Friday, Sep 19, 6:30-9pm. Redmond
  • Wednesday, Sep 24, 6:30-9pm. Greenlake Village
  • Wednesday, Oct 1, 6:30-9pm. Redmond
  • Wednesday, Oct 8, 6:30-9pm. West Seattle
  • Friday, Oct 10, 6:30-9pm. Edmonds
  • Thursday, Oct 16, 6:30-9pm. Issaquah
  • Friday, Oct 24, 6:30-9pm. Edmonds


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PCC Cooks catalog

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