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Gluten free
Denotes a hands-on PCC Cooks class.
Vegetarian
In Season: Summer Bounty

Devra Gartenstein

Enjoy the seasonal bounty with these easy-to-follow recipes incorporating the best of the high season’s offerings. Together, we’ll make a refreshing Tarragon Gazpacho, Crispy Zucchini Piccata, Pesto-stuffed Tomatoes, and Quick Pickled Sweet Peppers to complement your grilling season. Then we’ll top it off with Caramelized Apricots with Hazelnuts for dessert. You’ll get plenty of additional tips for using summer produce and ideas for variations. Vegetarian; no dairy, eggs or gluten. Class size limited to 15.

Members: $40, Non-members: $45

  • Friday Jun 27, 6:30-9pm. West Seattle
  • Wednesday Jul 2, 6:30-9pm. Issaquah
  • Thursday Jul 10, 6:30-9pm. Greenlake Aurora
  • Thursday Jul 17, 6:30-9pm. Redmond
  • Thursday Jul 24, 6:30-9pm. Greenlake Village
    Please call 206-545-7112 by 5pm to register
  • Tuesday Jul 29, 6:30-9pm. Edmonds Sorry. This section is full.

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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

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Be ready when registration opens Wednesday, July 30 at 9 a.m. Go »

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