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Tired of your same old weeknight chicken dishes? Join chef Olaiya Land as she shares some fresh takes on chicken. In this class you’ll learn how to braise, steam, season and sauté chicken as you make dishes of poultry perfection. You'll help prepare Thai-spiced Chicken Meatballs with Spicy Aioli; Moroccan Chicken Tagine with Olives and Preserved Lemon; Chicken Paillards with Lemon Cream and Spring Vegetables; and Kale, Chickpea and Chicken Salad with Pickled Peppers and Parmesan Vinaigrette. With poultry, dairy and eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Wednesday Jun 11, 6:30-9pm. Issaquah
- Tuesday Jun 17, 6:30-9pm. West Seattle
- Wednesday Jun 18, 6:30-9pm. Edmonds
- Tuesday Jun 24, 6:30-9pm. Greenlake Village
- Wednesday Jun 25, 6:30-9pm. Redmond