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Denotes a hands-on PCC Cooks class.
Vegetarian
Easy as Pie

Barbara Schwartz

Ah, summer! Is there any better time to hone your pie-making skills? Strawberry-rhubarb, cherry, blueberry, blackberry: all the flavors of the season taste even better in a pie. Let Barbara show you how to make the best pie crust around with her simple tricks and a food processor, plus learn a little baking science along the way. Each student will make a Cherry Galette to take home. You’ll also receive take-home recipes for other foolproof summer favorites like Mixed Berry Galette and Blueberry Crumble Pie. Vegetarian with dairy and eggs. Class size limited to 12.

Members: $45, Non-members: $50

  • Wednesday May 14, 6:30-9pm. West Seattle
  • Wednesday May 28, 6:30-9pm. Issaquah
  • Saturday Jun 7, 3-5:30pm. Redmond
  • Wednesday Jun 18, 6:30-9pm. Greenlake Aurora
  • Sunday Jun 29, 1-3:30pm. Greenlake Village
  • Saturday Jul 12, 3-5:30pm. Edmonds

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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

Preview the fall classes now!
Be ready when registration opens Wednesday, July 30 at 9 a.m. Go »

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