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Wine glass denotes wine sampling in class
Al Fresco in August!

Lynne Vea, Erica Boberg, Seri Sedlacek

It’s a menu made for basking in sunny bliss: Smoked Eggplant Crostini with Prosciutto and Figs; Handmade Gnocchi with Scallops and Balsamic Candied Heirloom Tomatoes; Grilled Lamb Gyro Skewers with Fresh Mint-Jalapeño Jelly; and Triple Lemon Torte with Summer Blackberries. Add some of our favorite seasonal wines and you have all the ingredients of a mid-summer night’s dream! With meat, seafood, dairy and eggs. Please limit your registration in each event to two people.

Members: $50, Non-members: $55

  • Thursday Aug 14, 6:30-9pm. Issaquah
  • Thursday Aug 21, 6:30-9pm. Edmonds Sorry. This section is full.


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