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Wine glass denotes wine sampling in class
Sips and Savors of Spain

Lynne Vea, Erica Boberg, Robert Petersen

Spain offers an amazingly diverse realm of climates and cultures with enchanting cuisine and wines to match. Join us for a selection of vibrant Spanish wines, paired with a savory Iberian menu: Heirloom Tomato, Potato and Prawn Soup with Chorizo and Garlic Sauce; Piquillo Peppers stuffed with Sheep's Milk Cheese and Serrano Ham; Marinated and Grilled Prime Rib Steak with White Bean, Lemon and Summer Greens Salad; and a delectable Almond Caramel Torte with Nectarines and Raspberries. Salud! With meat, dairy and eggs. Please limit your registration in each event to two people.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED.

  • Thursday Jul 10, 6:30-9pm. West Seattle
  • Thursday Jul 24, 6:30-9pm. Redmond

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