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Denotes a hands-on PCC Cooks class.
Easy Weekday Meals

Pam Sawyer

Getting through a busy week in one piece often hinges on successfully getting dinner on the table without too much stress. In this hands-on class, you will learn some quick ways to cook healthy, seasonal menus and create dishes that make dinner easier as the week progresses. Together, we will prepare Stove-top Braised Tarragon Chicken; Spring Vegetable Pot-au-feu (French for “pot on the fire”); Rice Pilaf with Shiitake Mushrooms and Spinach; and Smoked Salmon Niçoise Salad. With poultry, seafood and dairy; no eggs. Class size limited to 14.

Members: $45, Non-members: $50

  • Monday May 12, 6:30-9pm. Redmond
  • Monday May 19, 6:30-9pm. West Seattle
  • Wednesday Jun 4, 6:30-9pm. Greenlake Aurora
  • Monday Jun 9, 6:30-9pm. Issaquah
  • Monday Jun 16, 6:30-9pm. Edmonds
  • Monday Jun 23, 6:30-9pm. Greenlake Village

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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

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Be ready when registration opens Wednesday, July 30 at 9 a.m. Go »

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