Please enable cookies in your web browser.

Gluten free
Denotes a hands-on PCC Cooks class.
Vegetarian
Get Cultured! Successful Food Fermentation

Birgitte Antonsen

Fermented foods have a centuries-long tradition of use in cuisines all over the globe. Learn how to make your own kombucha and kefir drinks and create healthful, irresistible condiments and salsas for summer grilling. Plus you'll sample homemade cultured ice cream to cool the body when the thermometer goes up. Vegetarian with dairy; no eggs or gluten. Class size limited to 14.

Members: $40, Non-members: $45

  • Wednesday May 28, 6:30-9pm. Edmonds
  • Thursday May 29, 6:30-9pm. Greenlake Aurora
  • Monday Jun 2, 6:30-9pm. Redmond
  • Wednesday Jun 4, 6:30-9pm. West Seattle
  • Thursday Jun 5, 6:30-9pm. Issaquah

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter