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BBQ Rubs, Sauces and Marinades
If you have your favorite cuts of meat and fish for the grill, but need help breaking away from old recipes, then this is your class. You’ll receive recipes for eight rubs, ten regional and international sauces and ten marinades. Perfect for the grill, these also work well indoors. Chef Darin will demonstrate cast-iron techniques as he prepares Basil-wrapped Beef Kebabs with Cumin and Coriander Dry Rub; Spicy Hoisin-glazed Pork Ribs; Yogurt and Zaatar-marinated Chicken Thighs with homemade Spicy Pepper Sauce; and Smoky Fennel-rubbed Salmon. With meat, seafood and dairy; no eggs.
Members: $40, Non-members: $45
- Thursday Jul 3, 6:30-9pm. Redmond
- Tuesday Jul 8, 6:30-9pm. Greenlake Village
- Wednesday Jul 9, 6:30-9pm. Edmonds
- Monday Jul 21, 6:30-9pm. Issaquah
- Tuesday Jul 22, 6:30-9pm. West Seattle
- Tuesday Jul 29, 6:30-9pm. Greenlake Aurora
- Wednesday Jul 30, 6:30-9pm. West Seattle
- Thursday Jul 31, 6:30-9pm. Issaquah