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From pulled pork to fresh peaches, nothing speaks of summer like Southern food! Join Chef Erin for a little down-home southern summer cooking with all the fixings. You’ll learn to make quick and tasty Pulled Pork with Carolina-style Barbecue Sauce; From-scratch Coleslaw; Perfect Roasted Corn-on-the-Cob with Honey Chili Butter; delicious Not-What-You-Think Pimiento Cheese; and Grilled Peaches with Bourbon Caramel Sauce. With meat, dairy and eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Monday Jul 14, 6:30-9pm. Redmond
- Thursday Jul 17, 6:30-9pm. West Seattle
- Monday Jul 21, 6:30-9pm. Edmonds
- Tuesday Jul 22, 6:30-9pm. Issaquah
- Monday Jul 28, 6:30-9pm. Greenlake Village
- Wednesday Aug 6, 6:30-9pm. Greenlake Aurora