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We’ll work from start to finish to create all the elements for a Northwest summer favorite — fish tacos! First we'll make super fresh Masa Corn Tortillas and then prepare all of the fillings, including Grilled Fish with Adobo and Jalapeño; Fire-roasted Corn and Green Chile Salsa; Limed Cabbage Salad; and Avocado-Cilantro Salsa. Great for a small party with friends (and no waiting in line)! With seafood and optional dairy; no eggs or gluten. Class size limited to 14.
Members: $45, Non-members: $50
- Wednesday May 28, 6:30-9pm. West Seattle
- Thursday May 29, 6:30-9pm. Edmonds
- Tuesday Jun 3, 6:30-9pm. Issaquah
- Tuesday Jun 10, 6:30-9pm. Redmond