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BACK BY POPULAR REQUEST! Lynne offers this inspiring class again for cooks who want to reach a higher level of understanding and creativity with ingredients and technique. Come explore your senses, learn to work with whole spices and understand how to layer flavors. Lynne will serve samples of luscious wines to pair with Spicy Tomato Aspic and Crabmeat Cocktail with Crème Fraiche; Tabasco, Lime Zest and Pecan-crusted Salmon with Crispy Shallot Rings; and Korean Fried Chicken with Kimchi. Plus, what would a focus on taste be without a Study in Chocolates? With seafood, poultry, dairy and eggs.
Members: $45, Non-members: $50
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED.
- Thursday Jun 19, 6:30-9pm. West Seattle
- Tuesday Jun 24, 6:30-9pm. Edmonds
- Tuesday Jul 1, 6:30-9pm. Issaquah
- Tuesday Jul 8, 6:30-9pm. Redmond
- Tuesday Jul 15, 6:30-9pm. Greenlake Village
- Thursday Jul 17, 6:30-9pm. Edmonds
- Tuesday Jul 22, 6:30-9pm. Greenlake Aurora