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For ages 8 to 15. Future chefs explore a world of possibilities and learn about the cuisines of many lands in four hands-on classes, with no gluten-containing ingredients. Kids learn cooking techniques, kitchen safety and delicious recipes using interesting and healthy ingredients. With entrees, side dishes and desserts, they'll be able to prepare a complete meal from different parts of the globe. Each day features a different country's cuisine to explore; this year we are traveling to Italy, Mexico, Vietnam, France and Lebanon. Menus are similar to traditional camp, but with adjustments to accommodate gluten-free campers. Vegetarian, with meat options, dairy and eggs; no gluten.
Members: $130, Non-members: $150
- Monday Jun 30 to Thursday Jul 3, 9:30am-12pm. Issaquah
- Monday Jun 30 to Thursday Jul 3, 9:30am-12pm. Greenlake Aurora
- Monday Jun 30 to Thursday Jul 3, 9:30am-12pm. West Seattle