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For ages 10 to 12, with one adult guest. Learn all about making two kinds of popular maki zushi, those wrapped in nori (a sheet of dried sea vegetable) and a “reversed” roll, with rice on the outside and nori inside. You can choose a variety of fresh ingredients, from vegetables to tofu, to customize your sushi any way you like it. Vegetarian; no dairy, eggs or gluten. Price includes one child and one adult.
Members: $50, Non-members: $55
- Saturday Feb 22, 3-5pm. Issaquah
- Friday Feb 28, 6-8pm. Edmonds
- Sunday Mar 2, 1-3pm. Redmond
- Sunday Mar 9, 10am-12pm. Greenlake
- Saturday Apr 12, 3-5pm. West Seattle