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For ages 7 to 9, with one adult guest. Chicken Noodle Soup is a classic kid favorite and a perfect dish for early spring. Cool days mean we still crave soothing soup to slurp, and the local growing season is gearing up. In this class, we will pack our soup with fresh spinach and the earliest English peas, in addition to other delicious vegetables. Young cooks will learn how to boost the flavor of stock from the shelves and how to make handmade noodles. These special ingredients make Spring Chicken Noodle Soup shine. We’ll also whip up a batch of buttermilk biscuits for dipping into our soup, or enjoying alongside. With poultry, dairy and eggs. Class price includes one child and one adult.
Members: $50, Non-members: $55