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Denotes a hands-on PCC Cooks class.
Baking Basics: Get Flaky with Scones and Biscuits

Laurie Pfalzer

If you are new to baking, want to improve your skills or just want to understand the science behind baking, join expert pastry chef Laurie for the first of her Baking Basics classes. She will discuss the ins and outs of flaky scones and biscuits. Using one method, you will create two types of scones (Apricot Almond Scones and Cheese and Herb Scones) as well as Buttermilk Biscuits, and learn about ingredients and simple techniques to make the most tender, flaky biscuits and scones ever. Vegetarian, with dairy and eggs. Class size limited to 14.

Members: $40, Non-members: $45

  • Tuesday Mar 11, 6:30-9pm. Edmonds
  • Friday Mar 14, 6:30-9pm. Issaquah
  • Thursday Mar 20, 6:30-9pm. Greenlake Aurora
  • Tuesday Mar 25, 6:30-9pm. West Seattle
  • Thursday Apr 3, 6:30-9pm. Redmond
  • Tuesday Apr 29, 6:30-9pm. Redmond Sorry. This section is full.


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