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Denotes a hands-on PCC Cooks class.
Vegetarian
Canning 101

Jackie Freeman

Join chef, farmer, and cheese maker Jackie Freeman as we learn the basics of home preserving while making fun seasonal treats. This entry-level class will focus on water-bath canning. While discussing basic principles of canning, safety, ingredients and equipment, we will prepare Orange Marmalade with Ginger and Star Anise; and Pickled Cauliflower with Carrots and Peppers. You will leave with the knowledge and confidence to begin canning at home and take home samples of your work. Vegetarian; no dairy or eggs. Class size limited to 14.

Members: $45, Non-members: $50

  • Wednesday Jan 8, 6:30-9pm. Greenlake Aurora
  • Wednesday Jan 15, 6:30-9pm. Edmonds
  • Wednesday Jan 22, 6:30-9pm. West Seattle
  • Sunday Jan 26, 1-3:30pm. Redmond
  • Wednesday Jan 29, 6:30-9pm. Issaquah

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