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Denotes a hands-on PCC Cooks class.
Easy as Pie

Barbara Schwartz

Donít fret about making pie crust: itís easy as pie! Barbara will teach you how (or refine your technique) to make a deliciously flaky, buttery crust using a food processor. The savory side of pies will surprise you and satisfy you when you need a break from sweets. Barbara will show you how to make the best pie crust ever, and teach you a little science along the way, and provide recipes for Chicken Pot Pie and Winter Vegetable Quiche. You will make, and take home, a galette (an open-faced pie) with a delicious filling of Caramelized Onions and Roasted Garlic. Vegetarian, with dairy and eggs. Class size limited to 12.

Members: $45, Non-members: $50

  • Sunday Jan 5, 1-3:30pm. Edmonds
  • Sunday Jan 19, 1-3:30pm. Issaquah
  • Tuesday Feb 4, 6:30-9pm. Greenlake Aurora
  • Saturday Feb 22, 3-5:30pm. Redmond
  • Saturday Mar 1, 3-5:30pm. Edmonds
  • Wednesday Mar 12, 6:30-9pm. Greenlake Aurora
  • Tuesday Mar 18, 6:30-9pm. West Seattle


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PCC Cooks catalog

Interactive version of the print catalog

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