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Here at PCC we love to introduce obscure and unique wine varietals lovingly crafted by truly talented vintners. To celebrate the return of spring and spotlight some of our wine buyers’ favorite offerings, Lynne has composed a seasonal menu of Dungeness Crab Bisque; Ravioli with first-of-the-season Peas, Prosciutto and Hazelnuts; and Seared Lamb Chops with Morels and Fried Shallot Rings. Dessert is a comforting warm Rhubarb-Strawberry Crisp with Caramel Ice Cream. With meat, seafood, dairy and eggs. Please limit your registration in each event to two people.
Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.
- Thursday Apr 3, 6:30-9pm. West Seattle
- Thursday Apr 17, 6:30-9pm. Edmonds