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Move over St. Paddy’s day and Irish fare; Lynne has concocted a delightful Asian-style menu that is fabulously paired with beers, just right for the month of March and our ever-curious palates. Lynne makes Lime and Chile Stir-fried Noodles; Thai Red Curry Seafood Soup; Barbecued Duck and Pumpkin Seed Lettuce Wraps with Plum Sauce; and Tangerine-Coconut Cake. With poultry, seafood, dairy and eggs. Please limit your registration in each event to two people.
Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR BEER SAMPLING.