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Wine glass denotes wine sampling in class
A Night Out in Provence

Lynne Vea, Stephen Johnson, Jeff Cox, Robert Petersen

Forget Paris — this year Lynne whisks you off on a culinary tour of the south of France, where full flavors and luscious wines recall cozy bistros or homey hearths. Indulge in a Plat de Charcuterie et Fromage (assorted cured salumi and Provencal cheeses) with olives, capers and baguette; Classic Provence Seaside Soup of Fish and Shellfish with Chervil-Caper Oil; and Hazelnut-stuffed Medallions of Chicken with Beurre Noisette (browned butter); and White Truffle Polenta. Save room for Lemon Vol au Vent Tart made of puff pastry. With meat, poultry, seafood, dairy and eggs. Please limit your registration in each event to two people.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.

  • Thursday Feb 20, 6:30-9pm. Issaquah
  • Thursday Mar 6, 6:30-9pm. Edmonds

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