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Join us for our annual January visit to the summery side of the globe and discover some of the most exciting new wines, matched with Lynne’s inspired dishes with a southern hemisphere accent. She will prepare Empanadas di Queso (pastry turnovers with caramelized onions and cheeses) served with Tomato Ensalada; Paella Chilena with seafood, chicken and avocado; Asado (red wine and oregano-marinated grilled beef tenderloin) with Tangy Chimichurri Sauce. Dessert is Dulce de Leche (caramel) Flan with Sour Plum Sauce. With meat, poultry, seafood, dairy and eggs. Please limit your registration in each event to two people.
Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.
- Thursday Jan 9, 6:30-9pm. Redmond
- Thursday Jan 23, 6:30-9pm. Greenlake