Please enable cookies in your web browser.

Wine glass denotes wine sampling in class
America del Sud

Lynne Vea, Robert Petersen, Jeff Cox

Join us for our annual January visit to the summery side of the globe and discover some of the most exciting new wines, matched with Lynne’s inspired dishes with a southern hemisphere accent. She will prepare Empanadas di Queso (pastry turnovers with caramelized onions and cheeses) served with Tomato Ensalada; Paella Chilena with seafood, chicken and avocado; Asado (red wine and oregano-marinated grilled beef tenderloin) with Tangy Chimichurri Sauce. Dessert is Dulce de Leche (caramel) Flan with Sour Plum Sauce. With meat, poultry, seafood, dairy and eggs. Please limit your registration in each event to two people.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.

  • Thursday Jan 9, 6:30-9pm. Redmond
  • Thursday Jan 23, 6:30-9pm. Greenlake Aurora

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter