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The brightest thing about January is the wonderful citrus fruits that arrive, bringing with them sunshine and vibrant flavors. Join Chef Pam to create dishes using citrus to spark up a winter menu. You will get familiar with a wide variety of citrus fruits and receive lots of tips on how to use them throughout the season. We’ll make a Tangy Roasted Beet Soup with Orange Crème Fraiche; Fish en Papillote (in parchment) with fennel, leek, thyme and citrus; and Seasonal Green Salad with Shaved Vegetables, Citrus Segments, Pistachios and Citrus Vinaigrette. Dessert is special too, as we make an Italian-style Meyer Lemon Budino (pudding). With seafood, dairy and eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Monday Jan 13, 6:30-9pm. Issaquah
- Wednesday Jan 15, 6:30-9pm. Redmond
- Wednesday Jan 22, 6:30-9pm. Edmonds
- Monday Jan 27, 6:30-9pm. Greenlake
- Wednesday Jan 29, 6:30-9pm. West Seattle