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Gourmet, gluten-free Pizza and Whoopie Pies are on the menu in this hands-on class. Together we will make a meal out of these childhood favorites that you’ll hardly notice are gluten-free! We will select seasonal toppings for thin-crust pizzas and discuss tips for a nice, thin, crispy crust and well-rounded choices for toppings. Tender, chocolatey whoopie pies get the grown-up treatment with mint, toasted coconut and peanut butter fillings. Learn the basics for these two recipes and then try endless variations at home! Vegetarian, with dairy and eggs; no gluten. Class size limited to 14.
Members: $40, Non-members: $45
- Saturday Jan 11, 3-5:30pm. West Seattle
- Saturday Jan 18, 3-5:30pm. Issaquah
- Sunday Jan 26, 10am-12:30pm. Greenlake
- Sunday Feb 2, 1-3:30pm. Redmond
- Saturday Feb 15, 3-5:30pm. Edmonds