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Gluten free
Anti-inflammatory Eating Made Easy

Michelle Babb, M.S., R.D.

Chronic inflammation in the body can leave you feeling fatigued, achy and out of balance. The good news is there are a number of delicious, nutritious foods that shut down inflammation and protect against diseases and unhealthy aging. Michelle is a dietitian and author of “Anti-Inflammatory Eating Made Easy.” She’s ready to teach you how an anti-inflammatory diet can help ease joint pain, improve digestion, address skin issues and much more. Sample delicious dishes like Shiitake Mushroom and Walnut Pâté; Quinoa-stuffed Cabbage; Pan-seared Salmon with Sautéed Chard; and Pumpkin Coconut Pie with Pecan Crust. With seafood; no dairy, eggs or gluten.

Members: $40, Non-members: $45

  • Wednesday Feb 26, 6:30-9pm. West Seattle
  • Saturday Mar 8, 3-5:30pm. West Seattle
  • Monday Mar 24, 6:30-9pm. Greenlake Aurora
  • Monday Mar 31, 6:30-9pm. Redmond
  • Sunday Apr 6, 1-3:30pm. Edmonds
  • Saturday Apr 12, 3-5:30pm. Issaquah
  • Monday Apr 14, 6:30-9pm. Greenlake Aurora


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