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Let’s dive into making vegan desserts that don’t skimp on flavor or decadence. Darin will share his tricks and tips for making successful vegan desserts with recipes such as Spiced Almond and Coconut Milk Crème Brûlée; Decadent Chocolate Truffles with Caramel and Sea Salt; Apple and Oatmeal Crumble with Vegan Maple Pecan Ice Cream; and Chewy Gingerbread Cookies. Included will be bonus recipes for more warm desserts, as well some “no bake” vegan favorites. Vegetarian; no dairy or eggs.
Members: $35, Non-members: $40