Please enable cookies in your web browser.

Gluten free
Baking for Common Food Sensitivities

Shari Roberts

Through her training as a chemist and decades of home baking, Shari has done the experimenting in her kitchen so you donít have to! She will make Cranberry Orange Scones; Chewy Italian Herb Focaccia Bread with Caramelized Onions; and Rise and Shine Breakfast Peanut Bars, all with no gluten, eggs, dairy or soy. They are all easy to make and they freeze beautifully. Shari will also share baking tips, and show you how to convert a traditional recipe to gluten-, egg-, dairy- and soy-free so you can experiment with your own favorite recipes. Vegetarian, with nuts; no dairy, eggs, soy or gluten.

Members: $35, Non-members: $40

  • Sunday Feb 23, 1-3:30pm. Edmonds
  • Sunday Mar 2, 1-3:30pm. Issaquah
  • Thursday Mar 13, 6:30-9pm. Greenlake Aurora
  • Sunday Mar 16, 1-3:30pm. Redmond
  • Saturday Mar 29, 3-5:30pm. West Seattle
  • Thursday Apr 24, 6:30-9pm. Greenlake Aurora Please login or create an account.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter