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The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine in dishes that sing with flavor and flair. Executive chef Jason will prepare Carrot Soup with Spiced Yogurt and Chives; Caponata with Fresh Mozzarella and Crostini; Seared Albacore Tuna with Couscous, Anchovy and Pine Nuts; and a delightful dessert of Pistachio Gelato with Pizzelle Cookies and Chantilly Cream. With seafood, dairy and eggs.
Members: $50, Non-members: $55
- Monday Mar 3, 6:30-9pm. West Seattle
- Monday Mar 31, 6:30-9pm. Greenlake