Please enable cookies in your web browser.

Agrodolce

Jason Brzozowy

The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine in dishes that sing with flavor and flair. Executive chef Jason will prepare Carrot Soup with Spiced Yogurt and Chives; Caponata with Fresh Mozzarella and Crostini; Seared Albacore Tuna with Couscous, Anchovy and Pine Nuts; and a delightful dessert of Pistachio Gelato with Pizzelle Cookies and Chantilly Cream. With seafood, dairy and eggs.

Members: $50, Non-members: $55

  • Monday Mar 3, 6:30-9pm. West Seattle
  • Monday Mar 31, 6:30-9pm. Greenlake Aurora

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter